BELGRAVIA HUB LUNCH MENU

 

BEGINNINGS


Soup Of The Moment-Ever Changing Cup 5, Bowl served with bread 8



Corn Fritters- Smoked Ketchup, Strawberry Jam 12



Baked Spinach Artichoke Dip- Cheese, Artichoke Hearts, Green Onions, Tortilla Chips 12



House Cut Fries- Sea Salt, Dill Dip, Smoked Ketchup 8



Dip Duo- Ever Changing, Served with Corn Tortilla Chips 12



Garlic Cheese Bread- Cheddar, Monterey Jack, Garlic Herb Butter, Marinara Dip 8


GET FRESH Add toasted bread 1/ Add Chicken Breast or Salmon 7


The Combo- Cup of Soup, Choice of Start Size Hub Greens or Caesar 12


Caesar- Bacon, Parmesan, Croutons, Romaine, Creamy Garlic Dressing 12.5 Starter Size 7


Hub Greens- Cranberries, Feta, Sunflower Seeds, Pepitas, Mixed Greens, Hub Vinny 12.5 Starter Size 7


Apricot Chicken- Pea Pods, Almonds, Mixed Greens, Crispy Wontons, Spiced Orange Vinny 14.5


Beets and Greens- Goat Cheese, Red Onion, Apple, Candied Walnuts, Mixed Greens, Citrus Vinny 12 .5


BLT-Bacon, Edamame, Corn, Tomato, Red Onion, Mixed Greens, Ranch 12.5


SAMMIES Choice of Soup /Hub Greens/House Cut Fries 15


Blackened Chicken- House Spice Blend, Cheddar, Garlic Aioli, Apple Slaw, Onion Bun


Ham Reuben- Ham, Swiss Cheese, Sauerkraut, Garlic Aioli, Grainy Mustard, Marble Rye


Roasted Veggie- Roasted Veggies, Greens, Goat Cheese, Chimichurri Spread, Ciabatta


Salmon Filet- Caper Scallion Aioli, Pickled Red Onion, Cucumber, Greens, Ciabatta


‘Hold the Press’ Cheese Panini – Cheddar, Monterey Jack, Swiss, Garlic Aioli, Sourdough


Classic Meatloaf- Cheddar, Horseradish Aioli, Greens, Pickled Red Onion, Ciabatta


FILL UP


Pasta Feature- House Made Feature Pasta Sauce on Assorted Noodles 15


Quiche- Always Changing, Choice of Soup, Hub Greens or House Cut Fries 14