BELGRAVIA HUB LUNCH MENU

 

BEGINNINGS  

Soup Of The Moment-Ever Changing Cup 5, Bowl served with bread 8

Corn Fritters- Smoked Ketchup, Strawberry Jam 10

Baked Spinach Artichoke Dip- Cheese, Artichoke Hearts, Green Onions, Tortilla Chips 12

House Cut Fries- Sea Salt, Dill Dip, Smoked Ketchup 8

Dip Duo- Ever Changing, Ask Server for Today’s Combo, Pita Chips 12

Garlic Cheese Bread-  Sundried Tomato Focaccia, Mozzarella, Cheddar, Marinara Dip 8

 

GET FRESH Add toasted bread 1/ Add Chicken Breast or Salmon 7

The Combo- Cup of Soup, Choice of Start Size Hub Greens or Caesar 12

Caesar- Bacon, Parmesan, Croutons, Romaine, Creamy Garlic Dressing 12 Starter 7

Hub Greens- Cranberries, Feta, Sunflower Seeds, Pepitas, Mixed Greens, Hub Vinny 12 Starter Size 7

Harvest- Quinoa, Pears, Toasted Almonds, Dried Cherries, Mixed Greens, Poppy Seed Dressing 12 ½

Beets and Greens- Goat Cheese, Red Onion, Apple, Candied Walnuts, Mixed Greens, Citrus Vinny 12

Winter-Roasted Squash, Red Onion, Walnuts, Goat Cheese, Mixed Greens, Rosemary Maple Vinny 12 ½

 

SAMMIES Choice of Soup /Hub Greens/House Cut Fries 14

Blackened Chicken- House Spice Blend, Cheddar, Garlic Aioli, Apple Slaw, Onion Bun

Ham Reuben- Ham, Swiss Cheese, Sauerkraut, Garlic Aioli, Mustard, Marble Rye

Roasted Veggie- Red Pepper, Mushrooms, Artichoke, Zucchini, Onion, Chimichurri Spread, Ciabatta

Salmon Filet- Caper Scallion Aioli, Pickled Red Onion, Cucumber, Greens, Ciabatta

‘Hold the Press’ Cheese PaniniCheddar, Monterey Jack, Swiss, Garlic Aioli, Sourdough

Classic Meatloaf- Horseradish Aioli, Greens, Pickled Red Onion, Ciabatta

 

FILL UP

Pasta Feature- House Made Feature Pasta Sauce on Assorted Noodles 14

Quiche- Always Changing, Choice of Soup, Hub Greens or House Cut Fries 14