BELGRAVIA HUB DINNER MENU

 

B E G I N N I N G S


Baked Spinach Artichoke Dip- Cheese, Artichoke Hearts, Green Onions, Tortilla Chips 12


Corn Fritters- Smoked House made Ketchup, Strawberry Jam 12


Soup of the Moment- Ever Changing, Toasted Bread 8


Naan Flatbread- Prosciutto, Sliced Potato, Mozza, Greens, Herb Cream Sauce 12.5


Dip Duo- House made, Ask Server for Today’s Combo, Corn Chips 12


Garlicky Hummus- Toasted Naan 10


House Cut Fries- Salted, Dill Dip, Smoked Ketchup 8


Boneless Pork Bites- Crunchy, S&P, Garlic Aioli 12


Fried Ravioli- Panko and Herb Crusted Cheese Ravioli Served w/ Marinara 12


Garlic Cheese Toasts- Ciabatta, Cheddar, Monterey Jack, Garlic Herb Butter, Marinara 8



G E T  F R E S H- Add Chicken Breast or Salmon 7


Caesar- Bacon, Parmesan, Croutons, Romaine, Creamy Garlic Dressing 12.5 Starter 7


Hub Greens- Cranberries, Feta, Pepitas, Sunflower Seeds, Mixed Greens, Hub Vinny 12.5 Starter 7


Apricot Chicken- Dried Apricots, Pea Pods, Almonds, Red Onion, Greens, Wontons, Spiced Orange Vinny 14.5


BLT Chopped- Corn, Tomato, Red Onion, Edamame, Bacon, Greens, Ranch Dressing 12.5



F I L L U P


Classic Meatloaf- BBQ Sauce, Buttermilk Mash, Roasted Veggies, Pickled Onion 18


Braised Beef- Buttermilk Mash, Roasted Veggies,  Jus, Yorkshire Pudding 24


Blackened Chicken- Buttermilk Mash, Apple Cabbage Slaw 18


Fisherman’s Stew- Seafood Medley in a creamy wine sauce, topped w/Buttermilk Mash, Hub Greens 24


The Kitchen Burger- If You Wanna Know, Ask 18


Jambalaya- Sausage, Chicken, Shrimp, Fire Roasted Tomato, Rice 20


Salmon- Pearl Couscous, Yogurt Feta Dill Sauce, Roasted Veg 24


The Pasta- Ever Changing 20


Cider Glazed Pork Chop- Corn Meal Spätzle, Braised Cabbage 22


Bison Shepherd’s Pie- Topped w/ Buttermilk Mash, Served w/ Hub Greens 20


Curry Pot Pie- Topped with a Pastry Lid, Served W/Hub Greens 16